Dark Chocolate Truffles with Liqueur
These truffles are soft, fudgy and delicious!
Servings 18 servings
Calories 97kcal
Ingredients
- 4 ounces heavy cream
- 1/4 cup Bom Bom Fully Baked liqueur
- 1 cup bittersweet chocolate chips
- 2 tablespoons butter room temperature
Addons
- cocoa powder to roll truffles in
Instructions
- Add chocolate chips to a small bowl and set aside
- Add heavy cream and liqueur in a medium saucepan and heat it up on medium/low until it comes to a slight boil
- Add butter in with the chocolate chips and pour the cream mixture on the chocolate chip mixture. Use a spatula to mix everything together until it has all melted
- Place bowl in refrigerator and let the batter harden for 2 hours
- Either use a small cookie scoop to form the truffles or take some dark chocolate truffle batter in your hand and roll it into a ball. Place each ball on a parchment paper covered jelly roll pan
- Place pan into the fridge and let harden again for 30 minutes
- Place cocoa powder in shallow bowl and roll each ball into it
- Serve
- Bite
- Smile
- Enjoy
Notes
Tips to make these Dark Chocolate Truffles
- Refrigerate for 2 hours before attempting to roll them into balls
- They will melt a little if you roll them between your palms
- Refrigerate them for 30 minutes after you've rolled them with your hands. Don't roll them into the cocoa powder until after the 30 minutes.
- Keep them refrigerated unless you are eating them
- They won't last long
Nutrition
Serving: 1serving | Calories: 97kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 12mg | Sodium: 24mg | Potassium: 68mg | Sugar: 4g | Vitamin A: 130IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 0.1mg