3/4cupsour cream3/4 to 1 cup - depending how thick you want it
Instructions
Make the Meatballs
Add all the meatball ingredients to a stainless steel bowl. Use your hands to mix together the meat. Roll meat into medium sized meatballs. Mine made 16
Heat sauté pan on medium and add oil. Once that heats up, place meatballs in pan and sauté for 10 - 12 minutes turning them every once in a while. Once they are done, turn the heat off under the pan
Make the Sour Cream Sauce
Add butter in a medium sauce pan and heat it on medium low. Once the butter has melted, add flour and whisk until it becomes a paste. Make sure to whisk at least for 1 minute
Add all the other ingredients for the sour cream sauce EXCEPT for the sour cream. Whisk together until it thickens somewhat - about 10 minutes
Turn heat off under pan and let the sauce cool for 5 minutes before adding the sour cream. Stir until combined
If you are putting these on zoodles - you can make them before starting the recipe
Turn the heat back on under the meatballs and add the sour cream sauce to the pan. Heat for 5 minutes. If you are having zoodles, sauté them in a big pan for 3 minutes
Plate zoodles
(Decide if you want your Swedish meatballs on your zoodles or on the side.) Ladle the meatballs with sour cream sauce on your zoodles
Serve
Eat
Enjoy
Notes
You don't have to have zoodles with this dish, but they are fabulous and low carb.Use 1 cup for thicker sour cream sauce. I used 3/4 cupTips for making Swedish Meatballs with Sour Cream Sauce:
You can make these with either ground beef, turkey or chicken. When you use ground beef, always use grass-fed because it has a much better taste
When you brown the meatballs, don't flip them too often, but let the the sides of the meatball become a little crispy. The insides will stay moist and delicious
You don't have to sprinkle parsley on the dish, but I love the fresh flavor
You can make the sour cream sauce ahead of time, but just know that it will thicken somewhat once it sits for a bit. When that happens, just add a little chicken broth to loosen it
This dish freezes well, but I would be surprised if it isn't gobbled up fast