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Ham and Asparagus Quiche
This ham and asparagus quiche recipe is flavorful, moist, and easy to make. Serve it as the star at your next brunch or make it ahead of time to enjoy all week long for a healthy breakfast. You won’t be able to get enough!
Course Breakfast
Cuisine American
Keyword ham and asparagus quiche
Prep Time 5 minutes minutes
Cook Time 35 minutes minutes
Total Time 40 minutes minutes
Servings 16 slices
Calories 279 kcal
6 large eggs 2 cups light cream 1/2 pound asparagus cut into 1 inch pieces 2 cups smoked shoulder chopped 8 ounces shredded cheddar cheese or Swiss 2 9 inch pie crust frozen or fresh
Preheat oven to 450 F and Crack the eggs into a large mixing bowl. Add light cream and whisk until combined.
6 large eggs, 2 cups light cream
Stir in the ham, asparagus and cheese.
1/2 pound asparagus, 2 cups smoked shoulder, 8 ounces shredded cheddar cheese
Place pie crusts on the foil lined jelly roll pan and pour the ham and asparagus quiche evenly between the two crusts.
2 9 inch pie crust
Bake for 15 minutes.
Lower the oven temperature to 350 F
Serving: 1 slice | Calories: 279 kcal | Carbohydrates: 2 g | Protein: 9 g | Fat: 16 g | Saturated Fat: 9 g | Cholesterol: 125 mg | Sodium: 311 mg | Potassium: 97 mg | Vitamin A: 655 IU | Vitamin C: 1 mg | Calcium: 137 mg | Iron: 0.8 mg