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Ham and Asparagus Quiche

This ham and asparagus quiche recipe is flavorful, moist, and easy to make. Serve it as the star at your next brunch or make it ahead of time to enjoy all week long for a healthy breakfast. You won’t be able to get enough!
Course Breakfast
Cuisine American
Keyword ham and asparagus quiche
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 16 slices
Calories 279kcal

Ingredients

  • 6 large eggs
  • 2 cups light cream
  • 1/2 pound asparagus cut into 1 inch pieces
  • 2 cups smoked shoulder chopped
  • 8 ounces shredded cheddar cheese or Swiss
  • 2 9 inch pie crust frozen or fresh

Instructions

Preheat oven to 450 F and

  • Crack the eggs into a large mixing bowl.  Add light cream and whisk until combined.
    6 large eggs, 2 cups light cream
  • Stir in the ham, asparagus and cheese.
    1/2 pound asparagus, 2 cups smoked shoulder, 8 ounces shredded cheddar cheese
  • Place pie crusts on the foil lined jelly roll pan and pour the ham and asparagus quiche evenly between the two crusts.
    2 9 inch pie crust
  • Bake for 15 minutes.

Lower the oven temperature to 350 F

  • Bake for 25 minutes or until a butter knife comes out clean when you stick it in the quiche
  • Cool for 15 minutes before you cut into the quiche
  • Plate
  • Serve
  • Enjoy

Nutrition

Serving: 1slice | Calories: 279kcal | Carbohydrates: 2g | Protein: 9g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 125mg | Sodium: 311mg | Potassium: 97mg | Vitamin A: 655IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 0.8mg