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A forkful of pulled pork enchiladas held over a plate
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Pulled Pork Enchiladas with Two Sauces

This is a great way to use up your pulled pork.  These enchiladas are so delicious!
Course Dinner
Cuisine Mexican
Keyword pulled pork enchiladas
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 8 enchiladas
Calories 189kcal

Equipment

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion chopped small but not diced
  • 1 red bell pepper chopped small but not diced
  • ½ teaspoon salt
  • 2 teaspoons garlic paste or 2 whole cloves, crushed
  • 1 ½ - 2 cups pulled pork
  • 8 flour tortillas or corn tortillas
  • 15 ounces refried beans
  • 1 ½ cups red enchilada sauce
  • 1 cup sour cream enchilada sauce
  • 1 tablespoon Parmesan cheese a few shakes is fine

Instructions

Make it!

  • Heat a wok or sauté pan on medium
  • Add oil, let that heat up
  • Add onion, pepper, garlic and salt
  • Sauté for 5 - 8 minutes - my wok cooks it in 5
  • Turn oven on to 350 F
  • Slather some refried beans on the tortillas
  • Add veggies
  • Drape pulled pork on top
  • Spoon a few tablespoons of the pulled pork sauce in a baking dish - or use enchilada sauce
  • Roll up enchiladas and place seam side down in a baking dish
  • Ladle red enchilada sauce on pulled pork enchiladas, be generous
  • Drape 2 - 3 lines of sour cream enchilada sauce over enchiladas
  • Sprinkle some parm cheese on enchiladas
  • Bake for 25 minutes
  • Plate enchiladas with more beans and gather things like guacamole to garnish (guac is optional)
  • Eat
  • Smile
  • Enjoy

Notes

Use as little or as much refried beans and pulled pork as you like.  Also, you don't have to make these delicious pulled pork enchiladas with 2 sauces!

Nutrition

Serving: 2enchiladas | Calories: 189kcal | Carbohydrates: 27g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 1058mg | Potassium: 102mg | Fiber: 4g | Sugar: 6g | Vitamin A: 810IU | Vitamin C: 21.3mg | Calcium: 62mg | Iron: 1.8mg