Make It!

• Heat sauté pan on medium heat. Once that heats up, add olive oil.
  1 tablespoon olive oil
• Add ground beef, cumin, oregano, salt, and pepper. Chop up the beef into little pieces.
  1/2 pound grass-fed ground beef, 1/2 teaspoon cumin, 1/2 teaspoon oregano, 1/8 teaspoon salt, dash of ground pepper
• Add pasta sauce and mix until combined.
  1/2 jar RAGÚ Old World Style Traditional® sauce
• Preheat oven to 350 F
• Spoon small amounts of saucy beef in the phyllo cups - you can heap it so it won't spill out.
  15 frozen phyllo cups
• Add a mini pearl to each beef cup, I press mine down a little.
  15 mini pearl mozzarella balls
• Bake for 7 minutes. You want the cheese to be melted and the phyllo cups lightly browned.
• Plate
• Eat
• Enjoy