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Robyn's Rocky Road Fudge
This rocky road fudge is incredibly addictive. You have been warned.
Course Dessert
Cuisine Chocolate
Keyword rocky road fudge
Prep Time 5 minutes minutes
Cook Time 5 minutes minutes
Servings 26 servings
Calories 182kcal
- 10 ounce bittersweet chocolate chips
- 1 cup butterscotch chips
- 1 cup almond butter or peanut butter
- 1 tablespoons butter
- 8 - 10 ounces mini marshmallows
Make it!
Grease the baking dish and line it with plastic wrap.
Place chocolate chips, butterscotch chips, almond butter and butter in a medium saucepan.
10 ounce bittersweet chocolate chips, 1 cup butterscotch chips, 1 cup almond butter or peanut butter, 1 tablespoons butter
Melt on medium heat, standing there stirring while it melts.
Stir in marshmallows.
8 - 10 ounces mini marshmallows
Transfer chocolate mixture into baking dish.
Place in refrigerator for at least 2 hours, I leave it in the fridge overnight.
Remove from dish and take off plastic wrap.
Cut fudge into squares.
Eat 1 or 2 pieces.
Smile
Enjoy
Serving: 1square | Calories: 182kcal | Carbohydrates: 22g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 50mg | Potassium: 140mg | Fiber: 1g | Sugar: 15g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 66mg | Iron: 0.5mg