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A square photo of fudge piled up on a plate with a more on a chopping block behind it

Robyn's Rocky Road Fudge

This rocky road fudge is incredibly addictive.  You have been warned.
Course Dessert
Cuisine Chocolate
Keyword rocky road fudge
Prep Time 5 minutes
Cook Time 5 minutes
Servings 26 servings
Calories 182kcal


  • 10 ounce bittersweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup almond butter or peanut butter
  • 1 tablespoons butter
  • 8 - 10 ounces mini marshmallows


Make it!

  • Place chocolate chips, butterscotch chips, almond butter and butter in a medium saucepan
  • Melt on medium heat, standing there stirring while it melts
  • Stir in marshmallows
  • Transfer chocolate mixture into baking dish
  • Place in refrigerator for at least 2 hours, I leave it in the fridge overnight
  • Remove from dish and take off plastic wrap
  • Cut fudge into squares
  • Eat 1 or 2 pieces
  • Hide the others from your sight
  • Smile
  • Enjoy


Serving: 1square | Calories: 182kcal | Carbohydrates: 22g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 50mg | Potassium: 140mg | Fiber: 1g | Sugar: 15g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 66mg | Iron: 0.5mg