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A classic margarita glass filled with the melon margarita with a lime wheel on the rim of the glass
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Melon Margarita Cocktail

Delicious and refreshing, this margarita really stands out.
Course Cocktails
Cuisine Cocktails
Keyword Melon Margarita
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cocktails
Calories 306kcal

Ingredients

  • 4 ounces tequila use a high quality brand
  • 2 ounces melon liqueur
  • 8 ounces Powell & Mahoney classic margarita mix

Garnish

  • 2 Lime wheels ( with a slit cut into the side)

Instructions

Make it!

  • Fill cocktail shaker halfway with ice
  • Add tequila, melon liqueur and margarita mix
    4 ounces tequila, 2 ounces melon liqueur, 8 ounces Powell & Mahoney classic margarita mix
  • Cap shaker and shake for 30 seconds
  • Strain cocktail into the margarita glasses and add ice cubes
  • Place each lime wheel on the sides of the glasses
    2 Lime wheels
  • Serve
  • Sip
  • Smile
  • Enjoy

Notes

Helpful tips

  • Choose a good quality blanco tequila or reposado tequila for a smoother taste. The tequila's quality can significantly affect your margarita's overall taste.
  • The key to a great margarita is balancing the sweetness of the melon and liqueur with the sourness of lime juice. Adjust the amounts to taste, ensuring neither flavor overpowers the other.
  • Make your own if you can't find Powel and Mahoney's classic margarita mixer. Here's my philosophy - most sweet and sour mixes for margaritas are too sweet. I go by this ratio - 1 part simple syrup (or agave nectar) to 2 parts fresh lime juice.
  • Using a high-quality orange liqueur like Triple Sec or Cointreau adds depth and complements the melon's sweetness.
  • I did not salt the rims of the glass for this presentation. But it is a good option with melon liqueur, which tends to be sweet. To apply, run a lime wedge around the rim of the glass and then dip it into a plate of salt.
  • You can garnish your margarita with a small melon ball or a lime wedge for a visual and flavorful accent. It adds to the overall presentation and gives a hint of the flavors within.
  • I prefer this cocktail on the rocks but you can certainly use a blender for a slushie-like texture. If you prefer it on the rocks, shake the ingredients with ice in a shaker and then strain into your prepared glass.
  • Margaritas are best enjoyed fresh. Once you've mixed your drink, serve it immediately to enjoy its full flavor and cold temperature.

Nutrition

Serving: 1cocktail | Calories: 306kcal | Carbohydrates: 34g | Sodium: 81mg | Sugar: 34g