Strain cocktail into the margarita glasses and add ice cubes
Place each lime wheel on the sides of the glasses
2 Lime wheels
Serve
Sip
Smile
Enjoy
Notes
Helpful tips
Choose a good quality blanco tequila or reposado tequila for a smoother taste. The tequila's quality can significantly affect your margarita's overall taste.
The key to a great margarita is balancing the sweetness of the melon and liqueur with the sourness of lime juice. Adjust the amounts to taste, ensuring neither flavor overpowers the other.
Make your own if you can't find Powel and Mahoney's classic margarita mixer. Here's my philosophy - most sweet and sour mixes for margaritas are too sweet. I go by this ratio - 1 part simple syrup (or agave nectar) to 2 parts fresh lime juice.
Using a high-quality orange liqueur like Triple Sec or Cointreau adds depth and complements the melon's sweetness.
I did not salt the rims of the glass for this presentation. But it is a good option with melon liqueur, which tends to be sweet. To apply, run a lime wedge around the rim of the glass and then dip it into a plate of salt.
You can garnish your margarita with a small melon ball or a lime wedge for a visual and flavorful accent. It adds to the overall presentation and gives a hint of the flavors within.
I prefer this cocktail on the rocks but you can certainly use a blender for a slushie-like texture. If you prefer it on the rocks, shake the ingredients with ice in a shaker and then strain into your prepared glass.
Margaritas are best enjoyed fresh. Once you've mixed your drink, serve it immediately to enjoy its full flavor and cold temperature.