Savory and delicious, this roasted acorn squash recipe is a must-try! Packed with flavor, it's the perfect side dish or snack for any occasion. Get cooking now and try it out for yourself!
Take a spatula and mix the ingredients with the squash so it is covered.
Lay the acorn squash on the pan so they aren't touching.
Dribble maple syrup across the squash, use whatever amount you enjoy, I used about 1 tablespoon.
2 tbsp Maple syrup
Bake for 15 minutes, flip squash and bake for 15 more minutes.
Serve with a main dish or on a salad.
Eat
Smile
Enjoy
Notes
Helpful tips
Before I cut into any vegetable, I always wash the skin to rinse off any residual pesticides. I used to wash it with unscented, natural soap, but now I use this cloth. It has one side which is coarse which is great for washing the skin and the other is smooth which buffs fruit like apples.
If you have leftover squash, place the slices in an airtight container and in the fridge for up to a week.
If you want a little spice added to the squash, sprinkle on some chili powder, cayenne powder, or chipotle powder.