Make it

• Preheat oven 350 F and grease springform pan.
• Place chocolate creme cookies in food processor and process until crumbs.
  17 chocolate creme cookies
• Melt butter and add to cookie crumbs and mix until combined and press into the springform pan.
  4 tablespoons butter
• Place cream cheese and sugar in stand mixer and mix until combined.
  4 packages cream cheese, 3/4 cup sugar
• Add eggs 2 at a time and mix between each 2 (4 total).
  4 eggs
• Fold in milk, vanilla and flour until combined. Pour cheesecake batter in the springform pan.
  1/2 cup almond milk, 2 teaspoons vanilla extract, 1/4 cup flour
• Bake for 1 hour.
• Turn off oven and let this cheesecake rest in the oven for at least 3 hours but 5 hours is better.
• Place chocolate chips and cream in saucepan and melt and stir together on medium-low heat until combined.
  1 cup chocolate chips, 1 cup light cream
• Dollop marshmallow fluff on cheese cake in blobs. Use as much as you like.
  6 tablespoons marshmallow fluff
• Pour ganache on cheesecake.
• Cut slices
• Enjoy