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Square photo of the cheesecake with chocolate and marshmallow dripping on the plate

Decadent Rocky Road Cheesecake

So incredibly delicious that you will want this at least once a month.
Course Dessert
Cuisine Dessert
Keyword rocky road cheesecake
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings 12 pieces
Calories 450kcal



  • 17 chocolate creme cookies
  • 4 tablespoons butter


  • 4 packages cream cheese
  • ¾ cup sugar
  • 4 eggs
  • ½ cup almond milk (or other milk)
  • 2 teaspoons vanilla extract
  • ¼ cup flour
  • 6 tablespoons marshmallow fluff


  • 1 cup chocolate chips
  • 1 cup light cream


Make it

  • Preheat oven 350 F and grease springform pan
  • Place chocolate creme cookies in food processor and process until crumbs
  • Melt butter and add to cookie crumbs and mix until combined and press into the springform pan
  • Place cream cheese and sugar in stand mixer and mix until combined
  • Add eggs 2 at a time and mix between each 2 (4 total)
  • Fold in milk, vanilla and flour until combined
  • Pour cheesecake batter in the springform pan
  • Bake for 1 hour
  • Turn off oven and let this cheesecake rest in the oven for at least 3 hours but 5 hours is better
  • Place chocolate chips and cream in saucepan and melt and stir together on medium low heat until combined
  • Dollop marshmallow fluff on cheese cake in blobs. Use as much as you like
  • Pour ganache on cheesecake
  • Cut slices
  • Plate a slice
  • Eat a slice
  • Enjoy


I'm not adding the time it takes for the cheesecake to cool in the oven - which is 3 - 5 hours!


Serving: 1slice | Calories: 450kcal | Carbohydrates: 42g | Protein: 8g | Fat: 41g | Saturated Fat: 22g | Cholesterol: 160mg | Sodium: 401mg | Potassium: 170mg | Sugar: 33g | Vitamin A: 1340IU | Vitamin C: 0.1mg | Calcium: 124mg | Iron: 2.3mg