If you're looking for a delicious and unique pasta recipe, try spaghetti egg! This Italian-inspired dish combines spaghetti noodles with egg to create an unforgettable meal. It's a simple yet flavorful combination that is sure to become a staple in your kitchen.
Add pasta to water and stir, cook for 10 minutes until al dente. Drain when done.
1 pound spaghetti
Add enchilada sauce to pasta and mix together (see note below).
1 cup enchilada sauce
Add to cooked veggies.
Add eggs to pasta and mix until the eggs cook and veggies are mixed with pasta.
5 eggs
Eat
Smile
Enjoy
Notes
Enchilada sauce:1, 28 ounce can of diced tomatoes (I like my sauce chunky), 1 teaspoon cumin, 2 teaspoons oregano, 1 teaspoon or more of chili powder, 1/2 teaspoon salt.Place all the ingredients in a saucepan and bring to a boil. Lower heat to a simmer and cook for 15 minutes.Helpful tips
I use enchilada sauce in this pasta dish but you can use spaghetti sauce.
Even though I use shallots and red bell peppers, you can use different vegetables, like spinach.
Don't like spaghetti? Then substitute it with linguine or your favorite pasta.
I don't garnish it but a sprinkling of any of the following would be a great addition: red pepper flakes, parmesan cheese, fresh chopped parsley, fresh basil, and freshly ground black pepper.
You can also add 2 crushed garlic cloves instead of the garlic paste if you prefer.