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Crazy Lady Crabmeat Bisque
This easy and tasty bisque will make you cackle!
Course Soup
Cuisine Soup
Keyword crabmeat bisque, crabmeat soup, seafood bisque
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 6 Servings
Calories 238kcal
Start
- 2 tablespoons butter
- 3 shallots sliced
- 1 celery cut into slices
- 2 teaspoons garlic paste 2 cloves crushed
- 1/4 cup sherry
- 1/4 cup white wine
- 2 - 3 cups chicken broth
- 1 bay leaf
- 1 teaspoon tarragon
- 1 teaspoon dill
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 8 ounces crabmeat fresh or canned
Roux
- 4 tablespoons butter
- 4 tablespoons flour
- 1 cup light cream
Heat stockpot on medium
Once it heats up, add shallots, celery, garlic and sauté for 5 minutes
Add sherry and wine and bring to a boil
Add chicken broth, bay leaf, tarragon, dill, salt and pepper and bring to a boil for 5 minutes
Turn off heat and add crab meat
Roux
Heat saucepan on medium
Add butter and once it melts add flour and whick until thickened
Add flour and whisk until thickened
Add light cream and whisk until it thickens (around 5 minutes)
Add roux to crab mixture and stir until combined
Serve
Eat
Enjoy
Serving: 1.5cups | Calories: 238kcal | Carbohydrates: 7g | Protein: 8g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 68mg | Sodium: 818mg | Potassium: 186mg | Sugar: 1g | Vitamin A: 605IU | Vitamin C: 4.5mg | Calcium: 48mg | Iron: 0.7mg