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Spoonful of fig sauce held over a white bowl with cornbread in the background - Square
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Fabulously Easy Fig Sauce

This fig sauce is slightly sweet and extra yummy.
Course Sauce
Cuisine Sauce
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 cups
Calories 59kcal
Author Elaine Benoit

Equipment

Ingredients

  • 5 cups sliced black figs or any kind of fig, cut into slices, stems removed
  • 4 ounces water
  • 1 tablespoon maple syrup

Instructions

  • Add figs, water and maple syrup to a sauce pan and turn the heat on medium
  • Bring to a boil, stir the figs and lower the heat to a simmer and cook for 15 minutes
  • Take your potato masher and mash the figs to whatever consistency you desire
  • Eat a spoonful
  • Smile
  • Enjoy

Nutrition

Serving: 2tablespoons | Calories: 59kcal | Carbohydrates: 15g | Sodium: 2mg | Potassium: 156mg | Fiber: 1g | Sugar: 13g | Vitamin A: 90IU | Vitamin C: 1.2mg | Calcium: 27mg | Iron: 0.2mg