Take the steak and marinade ingredients out at least 45 minutes before starting the rest of the recipe.
1 pound sirloin tips
Place steak in a glass container or gallon ziplock bag. Add Worcestershire sauce, coconut aminos, cumin, garlic powder, chipotle powder, and ground pepper. Place the lid on the glass container (or zip the bag) and shake until the marinade covers the steak. Keep it on the counter for 45 minutes.
1/8 cup Worcestershire sauce, 1/16 cup coconut aminos, 1/2 teaspoon cumin, 1 teaspoon garlic powder, 1/4 teaspoon chipotle powder, 1/4 teaspoon ground pepper
Heat sauté pan or wok on high for 2 minutes, lower the heat to medium-high heat and add olive oil.
2 tablespoons olive oil
Once the oil heats up (shimmers), add onions, peppers, cumin, chipotle, salt, and garlic, and sauté for 10 - 15 minutes until done to your liking.
1 large onion, 1 large red bell pepper, 1 teaspoon cumin, 1 teaspoon salt, 2 teaspoons garlic paste, 1/4 teaspoon chipotle powder
Get out your air fryer. Take the trays out if you have that version and line them with the steak tips, ensuring space between each tip. Set the temperature to 400 F and the timer for 4 minutes. Once the air fryer beeps that it is done preheating, add the trays to the oven.If you have the basket type, leave it in while you preheat the oven. Once it preheats, add the tips leaving space between each one. 1 pound sirloin tips
Build the burrito bowl in this order: iceberg lettuce, a handful of chopped spinach, cooked onion and peppers, beans, corn, steak, guacamole, sour cream, and salsa.
2 cups iceberg lettuce, 3 cups spinach, 1 cup black beans, 1 cup corn, 4 tablespoons sour cream, 4 tablespoons guacamole, 1/2 cup pico de gallo
Eat
Smile
Enjoy