Go Back
+ servings
Oil and balsamic oil dribbled on the yellow beet and fig salad

Yellow Beet and Fig Salad

Slightly sweet but oh so delicious!!
Course Salad
Cuisine Salad
Keyword beet salad, fig salad
Prep Time 5 minutes
Total Time 5 minutes
Servings 3 cups
Calories 331kcal


  • 2 cup arugula
  • 2 cup baby romaine lettuce
  • 1 large cooked yellow beet sliced
  • 1 cup snap peas handful
  • 8 thin slices of cucumber
  • 1 tomato sliced thinly and halved
  • 1/2 an avocado sliced
  • 2 figs sliced
  • 3 tablespoons slivered almonds
  • 1 tablespoon olive oil dribbled
  • 1 tablespoon balsamic vinegar dribbled


  • Add lettuce to a good sized bowl
  • Add beets, snap peas, cucumber, tomato, avocado, figs and slivered almonds
  • Dribble olive oil and balsamic vinegar on salad
  • Eat
  • Smile
  • Enjoy


Use canned, or leftover beets or cook them yourself which will add 45 minutes to recipe


Serving: 1.5cups | Calories: 331kcal