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Oil and balsamic vinegar dribbled on the salad with the bottles still in the background - square
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Yellow Beet and Fig Salad

Slightly sweet but oh so delicious!!
Course Salad
Cuisine Salad
Keyword beet salad, fig salad
Prep Time 5 minutes
Total Time 5 minutes
Servings 3 cups
Calories 331kcal
Author Elaine Benoit

Ingredients

  • 2 cup arugula
  • 2 cup baby romaine lettuce
  • 1 large cooked yellow beet sliced
  • 1 cup snap peas handful
  • 8 thin slices of cucumber
  • 1 tomato sliced thinly and halved
  • 1/2 an avocado sliced
  • 2 figs sliced
  • 3 tablespoons slivered almonds
  • 1 tablespoon olive oil dribbled
  • 1 tablespoon balsamic vinegar dribbled

Instructions

  • Add lettuce to a good sized bowl
  • Add beets, snap peas, cucumber, tomato, avocado, figs and slivered almonds
  • Dribble olive oil and balsamic vinegar on salad
  • Eat
  • Smile
  • Enjoy

Notes

Use canned, or leftover beets or cook them yourself which will add 45 minutes to recipe

Nutrition

Serving: 1.5cups | Calories: 331kcal