In your stand mixer, add cream, condensed milk and cocoa powder. Insert whisk attachment and turn on mixer to medium until ingredients becomes thick and forms stiff peaks
Fold in chocolate chips, don't stir too much
Pour batter into bread pan
Dollop 3 big tablespoons of fluff on the cream mixture. Use a knife and swirl the fluff through the ice cream
Sprinkle walnuts on top of ice cream
Put in freezer for at least 2 hours, but 4 are better
Scoop ice cream in dish
Eat
Smile
Enjoy
Notes
Prep time for this recipe does not include the time the ice cream takes to rest in your freezer.