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A woman's hand scooping out some chocolate ice cream from a bread pan - square

No Churn Rocky Road Ice Cream

This rocky road ice cream is so delicious and easy that you will squeal in glee. So will your guests!
Course Dessert
Cuisine Dessert
Keyword no churn ice cream, rocky road ice cream
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 cups
Calories 653kcal


Ice Cream Ingredients

  • 2 cups heavy cream cold
  • 14 ounces sweetened condensed milk 1 can
  • 2 tablespoons cocoa powder

Add Ins

  • 6 tablespoons marshmallow fluff
  • ¾ cup chocolate chips
  • ¼ cup walnuts chopped or any nut


  • In your stand mixer, add cream, condensed milk and cocoa powder. Insert whisk attachment and turn on mixer to medium until ingredients becomes thick and forms stiff peaks
  • Fold in chocolate chips, don't stir too much
  • Pour batter into bread pan
  • Dollop 3 big tablespoons of fluff on the cream mixture. Use a knife and swirl the fluff through the ice cream
  • Sprinkle walnuts on top of ice cream
  • Put in freezer for at least 2 hours, but 4 are better
  • Scoop ice cream in dish
  • Eat
  • Smile
  • Enjoy


Prep time for this recipe does not include the time the ice cream takes to rest in your freezer.


Serving: 2Scoops | Calories: 653kcal | Carbohydrates: 60g | Protein: 9g | Fat: 43g | Saturated Fat: 25g | Cholesterol: 134mg | Sodium: 129mg | Potassium: 351mg | Fiber: 1g | Sugar: 53g | Vitamin A: 1395IU | Vitamin C: 2.2mg | Calcium: 272mg | Iron: 0.8mg