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Five cookies stacked on top of each other on a white plate with cookies on a rack in the background - square
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Chocolate Chip Cookies

These chocolate chip cookies are so delicious, you'll want a fresh batch every week!
Course Dessert
Cuisine Dessert
Keyword chocolate chip cookies, cookies
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 36 cookies
Calories 114kcal

Ingredients

  • 1 cup butter (room temperature)
  • ¾ cup brown sugar
  • ¼ cup sugar
  • 2 eggs
  • 1 ½ teaspoons vanilla extract
  • 1 cups spelt flour (or any flour)
  • ¼ cup almond flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup chocolate chips

Instructions

Make it

  • Preheat oven at 350 degrees
  • In a stand mixer, add butter and sugars and mix them until combined
  • Add eggs and vanilla and mix until incorporated
  • Add flours, salt and baking soda and mix until just incorporated
  • Stir in chocolate chips
  • Either scoop balls of dough on cookie sheets, or use your hands to form the balls
  • Bake for 10 minutes or until done to your liking
  • Let cool on sheet for 5 minutes before removing to wire rack
  • Plate a few cookies
  • Eat a few cookies
  • Smile
  • Enjoy

Notes

Helpful tips
  • Take the butter one hour prior to starting the recipe. When I take it out of the fridge, I unwrap the butter before putting it in the mixer. I also take a knife and cut it up so the butter softens quicker.
  • I use a medium scoop to add the batter to the cookie sheets. If you prefer larger cookies, use the large scoop.
  • Remember everyone's oven is different, I bake the cookies for 10 minutes, but yours might take longer.

Nutrition

Serving: 2cookies | Calories: 114kcal | Carbohydrates: 11g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 116mg | Potassium: 10mg | Sugar: 9g | Vitamin A: 180IU | Calcium: 14mg | Iron: 0.3mg