In a stand mixer, add butter and sugars and mix them until combined
Add eggs and vanilla and mix until incorporated
Add flours, salt and baking soda and mix until just incorporated
Stir in chocolate chips
Either scoop balls of dough on cookie sheets, or use your hands to form the balls
Bake for 10 minutes or until done to your liking
Let cool on sheet for 5 minutes before removing to wire rack
Plate a few cookies
Eat a few cookies
Take the butter one hour prior to starting the recipe. When I take it out of the fridge, I unwrap the butter before putting it in the mixer. I also take a knife and cut it up so the butter softens quicker.
I use a medium scoop to add the batter to the cookie sheets. If you prefer larger cookies, use the large scoop.
Remember everyone's oven is different, I bake the cookies for 10 minutes, but yours might take longer.