Cherry Camembert Grilled Cheese Sandwich

This sandwich is slightly sweet and delicious!

Course Lunch

Cuisine Lunch

Keyword grilled cheese sandwich

Prep Time 5

Cook Time 5

Total Time 10

Servings Sandwiches

Calories 309kcal

Heat sauté pan or grilling pan on medium heat.
Slice some camembert and spread on the four slices of bread, you choose the amount.
4 slices fresh bread, 4 tbsp camembert cheese
Butter the outside of 2 of the cheesy pieces of bread and place them in the heated pan.
2 tbs butter
Spread cherry sauce or cherries on cheese.
4 tbsp Cherry sauce or fresh cherries
Top with the two other pieces of bread, cheese side down.
Let bread toast and press down with a spatula or use a bacon press. It should take about 2 - 3 minutes per side.
Once the bread is almost toasted, butter top slices of bread and flip sandwich.
Press down again with the spatula or bacon press and let it toast.
Slice sandwiches in half.
Eat
Smile
Enjoy

Helpful tips

I like to use wheat artisan bread but use what you prefer whether it be white bread, sourdough bread or brioche rolls.

I find it takes 2-3 minutes on each side of the bread for it to toast to a nice golden brown.

Looking for the perfect soup to serve with this grilled cheese sandwich? Try a nice tomato soup as it pairs perfectly.

If you don't have cherries or you don't like the fruit, you can add a dollop of caramelized onions, tomato slices, or whole cranberry sauce to the camembert.

I slather butter on the outer sides of each slice of bread but you can add olive oil to the grill pan each time you flip the bread. It's just as yummy.