Frose | Strawberry Rosé Cocktail
This Frosé recipe is a frozen rosé cocktail that’s fruity, refreshing, and incredibly easy to make. With frozen rosé wine, fresh fruit, vodka, and a splash of grenadine, this icy drink is perfect for cooling off on warm days. Serve it at brunch, happy hour, or any summer gathering.
Servings 2 cocktails
Calories 220kcal
Ingredients
Drink
- 8 strawberries washed, hulled and cut up
- 4 ounces vodka
- 1 ounce grenadine
- 4 large frozen rosé cubes or 8 regular size cubes
- 6 ice cubes or more for a thicker cocktail
Garnish
- 2 strawberries for garnish (cut a small slit on the bottom to place on the side of the glass)
Instructions
The Night Before
- Pour rosé into an ice cube tray and freeze overnight
The Day Of
- Get your blender container and add the strawberries, vodka, grenadine, the frozen rosé cubes along with the ice cubes8 strawberries, 4 ounces vodka, 1 ounce grenadine, 4 large frozen rosé cubes, 6 ice cubes
- Cap your blender and pulse until it is nice and thick
- Pour into glasses
- Place the strawberry garnish on the side of each glass2 strawberries for garnish
- Sip, smile, and enjoy.
Notes
Helpful tips
- Rosé pairs perfectly with strawberries, but you can use any berry in this cocktail.
- Another great combination is a watermelon frosé.
- Be sure to wash your strawberries thoroughly, as they are one of the top fruits grown with heavy pesticide use. Use a little unscented, natural foaming hand soap and gently rub the strawberries between your hands. Rinse well before using.
- Make sure to fill your ice cube trays with rosé at least 8 hours before you need them; overnight is best.
- I use a large siliconeice cube tray, but a normal-sized tray is also okay.
- You don’t need an expensive rosé, so try it with a mid-level wine.
- Using grenadine not only adds a pretty deep red color, but it is sweet, so you don't have to use simple syrup.
- Use a good blender, but if you don’t have a good one, you’ll need to process it for a longer time.
- Adjust the amount of ice cubes to your taste; the more ice cubes, the thicker the cocktail will be.
- You can also use frozen strawberries in this cocktail, but I prefer fresh strawberries.
Nutrition
Serving: 1cocktail | Calories: 220kcal | Carbohydrates: 13g | Sodium: 7mg | Potassium: 73mg | Sugar: 8g | Vitamin C: 28.2mg | Calcium: 8mg | Iron: 0.2mg