Go Back
–+ servings
Two tulip glasses filled with fruit, ice and sangria with a pitcher of it in the background along with fruit - square
Print

Fruity White Sangria

This sangria recipe is so delicious and refreshing!  You know you want it!
Course Cocktails
Cuisine Cocktails
Keyword fruity white sangria, white sangria
Prep Time 8 hours
Total Time 8 hours
Servings 12 Cocktails
Calories 144kcal
Author Elaine Benoit

Equipment

Ingredients

The Good Stuff

  • 1 bottle Sauvignon Blanc or white wine of choice.  I like a dry wine
  • 1 cup apricot brandy
  • 1/2 cup Cointreau or triple sec
  • 8 ounces club soda and some extra if peeps want in in their drink
  • 1 peach cut in slices
  • 1 orange cut into wheels
  • 1 lime cut into wheels
  • 5 strawberries cut into slices
  • 1/2 cup blueberries

Garnish

  • strawberries (with a slit cut in the bottom)

Instructions

Make it

  • Add fruit in jar
    1 peach, 1 orange, 1 lime, 5 strawberries, 1/2 cup blueberries, strawberries
  • Add wine, apricot brandy, Cointreau and club soda
    1 bottle Sauvignon Blanc, 1 cup apricot brandy, 1/2 cup Cointreau, 8 ounces club soda
  • Cap jar and refrigerate for at least 6 hours if not overnight
  • Add ice to a pitcher as well as the contents of the jar
  • Add more ice to tulip glasses and some fruit, not too much of either
  • Pour white sangria in glass
  • Add garnish
  • Sip
  • Smile
  • Be refreshed
  • Enjoy

Notes

Don't choke your sangria with fruit! There is 8 hours to the recipe because you will be putting it in the fridge overnight

Nutrition

Serving: 10ounces | Calories: 144kcal | Carbohydrates: 9g | Sodium: 8mg | Potassium: 108mg | Sugar: 6g | Vitamin A: 65IU | Vitamin C: 11.8mg | Calcium: 13mg | Iron: 0.3mg