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A green plate with a cut piece of baked pastry square with rhubarb in it - square
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Cream Cheese Rhubarb Puff Pastry

Slightly sweet but oh so yummy!  A great alternative to a sandwich!
Course Lunch
Cuisine Lunch
Keyword rhubarb pastry
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 Sandwiches
Calories 630kcal

Ingredients

  • 1 sheet puff pastry thawed and cut in 4 pieces
  • 3 tablespoons cream cheese Whipped, you choose how much
  • 2 tablespoons Rhubarb sauce or any jelly/jam or sauce

Instructions

  • Preheat oven to 400 F
  • Spread cream cheese on two of the squares, leaving a little border
  • Add rhubarb sauce or jelly - be generous
  • Place each empty square on top of the filled squares and press down sides to seal
  • Bake for 15 minutes
  • Plate
  • Eat
  • Smile

Notes

I am not going to add the time it takes for the puff pastry to thaw!  ALSO:  you can use any jelly or jam!

Nutrition

Serving: 1Sandwich | Calories: 630kcal | Carbohydrates: 69g | Protein: 10g | Fat: 54g | Saturated Fat: 16g | Cholesterol: 23mg | Sodium: 381mg | Potassium: 104mg | Fiber: 2g | Sugar: 11g | Vitamin A: 290IU | Vitamin C: 1.7mg | Calcium: 34mg | Iron: 3.2mg