Chocolate Pistachio Cake with Marshmallo
This chocolate cake is super moist and so delicious!! It's chockfull of flavor!
Servings 10 Slices
Calories 415kcal
Equipment
Ingredients
Dry Ingredients
- 3/4 cup spelt flour or any flour
- 3/4 cup almond flour or any flour
- 1/3 cup cocoa powder
- 1 teaspoon baking soda
Wet Ingredients
- 2 teaspoons vanilla extract
- 1 tablespoon apple cider vinegar
- 1/2 cup olive oil
- 3/4 cup water
Mix In
- 3/4 cup pistachios
First Topping
- 1 cup marshmallow fluff or more
Granache
- 1 cup chocolate chips
- 2/3 cup coconut milk
Last Layer
- 2 tablespoons Handful of pistachios
Instructions
In a Mixing Bowl
- Preheat oven to 375 F, and grease the 8 inch round pan
- Combine all the dry ingredients (flours, sugar, cocoa, baking soda, and salt)
- Add all the wet ingredients (vanilla, apple cider vinegar, olive oil and water) and stir until just combined
- Add pistachios and mix until just combined
- Pour batter into pan
- Bake for 35 - 40 minutes until done
- Let cake rest in pan for 10 minutes
- Remove cake to a wire rack and spread Fluff on cake. Be generous!
- Let the cake cool for 20 more minutes
- Add chocolate chips and coconut milk to a sauce pan and heat until combined
- Pour ganache over top of the cake and sprinkle pistachios on the ganache
- Cut cake
- Eat a piece
- Sigh
- Smile
- Enjoy
Notes
This cake is a little delicate so be careful when removing from pan. I also greased the pan generously and cut a circle of parchment paper and placed it on the bottom of the pan.
Nutrition
Serving: 1Slice | Calories: 415kcal | Carbohydrates: 37g | Protein: 7g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 2mg | Sodium: 126mg | Potassium: 201mg | Fiber: 4g | Sugar: 20g | Vitamin A: 85IU | Vitamin C: 0.8mg | Calcium: 58mg | Iron: 2.4mg