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Chicken and veggies on a plate with millet. There is a salad and pan of chicken in the background - square
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Coq au Vin Blanc

A delectable chicken dish that is so easy to make!!
Course Dinner
Cuisine Poultry
Keyword coq au vin blanc
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 5 thighs
Calories 295kcal
Author Elaine Benoit

Equipment

Ingredients

Let's Do This

  • 5 slices bacon
  • 5 chicken thighs (boneless and skinless)
  • 1 onion (large, chopped)
  • 1 stalk celery (sliced)
  • 10 ounces sliced mushrooms
  • 4 cloves garlic (chopped)
  • 2 teaspoons thyme (dried)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup white wine (dry)
  • 1 cup chicken broth

Instructions

  • Heat a medium Dutch oven on medium
  • Place bacon in pan and sauté until crispy, (about 8 minutes) remove from pan and place on a paper towel and blot it
  • Add chicken and sauté for 3 minutes on each side. Remove to a plate and set aside
  • Add onion and sauté for 5 minutes
  • Add celery, mushrooms, garlic, thyme, salt and pepper and sauté for another 5 minutes
  • Preheat oven to 350 F
  • Add wine, chicken broth and bay leaf and turn the heat up to medium high. Bring it to a boil and return the chicken to the pan and crumble the bacon in it as well
  • Turn off the heat under the pan and place the pan in the oven. Leave it uncovered and bake for 30 minutes
  • Spoon some chicken on the plate and ladle some gravy on top of the chicken
  • Eat
  • Smile
  • Enjoy

Nutrition

Serving: 1thigh | Calories: 295kcal | Carbohydrates: 6g | Protein: 27g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 121mg | Sodium: 896mg | Potassium: 634mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 8.4mg | Calcium: 33mg | Iron: 1.7mg