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Stack of Lainey's morning glory muffins
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Lainey's Morning Glory Muffins

These morning glory muffins are super delicious!  Perfectly balanced and easy!
Course Muffins and Breads
Cuisine Breads
Keyword morning glory muffins
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 muffins
Calories 361kcal

Ingredients

Dry Ingredients

  • 1 cup spelt flour or flour of choice
  • 1 cup almond flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon

Wet Ingredients

  • 2 eggs
  • 1/2 cup almond milk or milk of choice
  • 2 teaspoons vanilla
  • 1/2 cup olive oil or oil of choice

Addons

  • 1 1/2 cups shredded carrots about 3 carrots
  • 1 macintosh apple shredded
  • 3/4 cup raisins
  • 1/2 cup shredded coconut
  • 3/4 cup walnuts

Instructions

Begin

  • Preheat oven to 375 degrees Fahrenheit
  • Line muffin cups in muffin tin
  • Shred the carrots and apple in a food processor
  • In a medium mixing bowl, add dry ingredients and mix together
  • Add eggs, milk, vanilla and oils and mix with a spatula
  • Add carrots, apple, raisins, coconut and walnuts and stir until just incorporated
  • Spoon batter into muffin cups filling to the top
  • Bake 20 - 22 minutes
  • Let cool on wire rack for 5 minutes before taking the muffins out of pan
  • Break a morning glory muffin open
  • Eat
  • Smile
  • Enjoy

Nutrition

Serving: 1Muffin | Calories: 361kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 142mg | Potassium: 209mg | Fiber: 4g | Sugar: 21g | Vitamin A: 2720IU | Vitamin C: 2.2mg | Calcium: 63mg | Iron: 1.7mg