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Chicken and mushrooms in the pan for the super easy chicken marsala
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Super Easy Chicken Marsala

This chicken marsala recipe is so delicious and easy.  No pounding!
Course Dinner
Cuisine Poultry
Keyword easy chicken marsala
Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Servings 4 Servings
Calories 323kcal

Ingredients

Chicken Marsala

  • 2 tablespoons olive oil
  • 4 chicken thighs boneless and skinless, cut in 3 pieces per chicken
  • 1/4 cup flour
  • 1 teaspoon tarragon dried
  • 1 teaspoon basil dried
  • 1/2 teaspoon salt

Mushroom and marsala sauce

  • 10 ounces portobello mushrooms package sliced baby mushrooms
  • 1 tablespoon olive oil
  • 3/4 cup chicken broth
  • 1/2 cup marsala wine

Instructions

Chicken

  • Heat a sauté pan on medium, add 2 tablespoons olive oil
  • Combine flour, tarragon, basil and salt
  • Dredge chicken in flour mixture and place in pan.  Cook for 10 minutes turning chicken every 3 minutes or so, until done
  • Take out of pan, place on a plate and set aside
  • Remove any flour bits from the pan, heat again and add 1 tablespoon olive oil
  • Add mushrooms and sauté for 5 minutes
  • Add chicken broth and marsala wine and let boil for 5 minutes
  • Lower heat to a simmer and add chicken back to the pan and cook for 5 minutes
  • Plate marsala
  • Eat a piece of chicken
  • Smile
  • Enjoy

Notes

If you like a saucy marsala but want to eat it on pasta as I do, double the marsala sauce ingredients.

Nutrition

Serving: 1serving | Calories: 323kcal | Carbohydrates: 13g | Protein: 24g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 107mg | Sodium: 562mg | Potassium: 612mg | Fiber: 1g | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 3.3mg | Calcium: 19mg | Iron: 1.8mg