Chicken and mushrooms in the pan for the super easy chicken marsala

Super Easy Chicken Marsala

This chicken marsala recipe is so delicious and easy.  No pounding!
Course Dinner
Cuisine Poultry
Keyword easy chicken marsala
Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Servings 4 Servings
Calories 323 kcal
Author Elaine Benoit


Chicken Marsala

  • 2 tablespoons olive oil
  • 4 chicken thighs boneless and skinless, cut in 3 pieces per chicken
  • 1/4 cup flour
  • 1 teaspoon tarragon dried
  • 1 teaspoon basil dried
  • 1/2 teaspoon salt

Mushroom and marsala sauce

  • 10 ounces portobello mushrooms package sliced baby mushrooms
  • 1 tablespoon olive oil
  • 3/4 cup chicken broth
  • 1/2 cup marsala wine



  1. Heat a sauté pan on medium, add 2 tablespoons olive oil
  2. Combine flour, tarragon, basil and salt
  3. Dredge chicken in flour mixture and place in pan.  Cook for 10 minutes turning chicken every 3 minutes or so, until done
  4. Take out of pan, place on a plate and set aside
  5. Remove any flour bits from the pan, heat again and add 1 tablespoon olive oil
  6. Add mushrooms and sauté for 5 minutes
  7. Add chicken broth and marsala wine and let boil for 5 minutes
  8. Lower heat to a simmer and add chicken back to the pan and cook for 5 minutes
  9. Plate marsala
  10. Eat a piece of chicken
  11. Smile
  12. Enjoy

Recipe Notes

If you like a saucy marsala but want to eat it on pasta as I do, double the marsala sauce ingredients.

Nutrition Facts
Super Easy Chicken Marsala
Amount Per Serving (1 serving)
Calories 323 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Cholesterol 107mg36%
Sodium 562mg24%
Potassium 612mg17%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 4g4%
Protein 24g48%
Vitamin A 50IU1%
Vitamin C 3.3mg4%
Calcium 19mg2%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.