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Dressing poured for on the salad with orange slices and scallops - square
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Sweet Orange Scallop Salad

This salad serves two!  It's so delicious with the succulent scallops and easy to make!
Course Salad
Cuisine Salad
Keyword scallop recipes, scallop salad
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 2 salads
Calories 225kcal
Author Elaine Benoit

Ingredients

  • 1 head Boston lettuce torn into bite sized pieces
  • 6 Grape tomatoes you chose the amount
  • 1 Clementine orange cut in wheel slices
  • 2 tablespoons Feta cheese you chose the amount
  • 1 pound bay scallops trimmed if you so desire, wash and pat dry
  • 2 tablespoons butter

Dressing

  • 2 tablespoons olive oil
  • 2 tablespoons orange juice fresh squeezed
  • 1 tablespoon balsamic vinegar

Instructions

  • In a shallow bowl, add lettuce, tomatoes, orange wheels and feta cheese
  • In a shallow mixing bowl, add oil, orange juice and vinegar and whisk together until combined, set aside
  • Heat a medium sauté pan on medium and add 2 tablespoons butter. Once butter is melted, add scallops in a single layer
  • Sauté 3 minutes on each side
  • Place scallops on top of salad
  • Drizzle dressing on salad
  • Eat salad
  • Smile
  • Enjoy

Nutrition

Serving: 1serving | Calories: 225kcal | Carbohydrates: 16g | Protein: 4g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 249mg | Potassium: 465mg | Fiber: 3g | Sugar: 11g | Vitamin A: 3580IU | Vitamin C: 59.9mg | Calcium: 148mg | Iron: 1.4mg