Helpful tips

• Quality of lettuce: The foundation of a great wedge salad is the lettuce. Use fresh, crisp iceberg lettuce for that perfect crunch. Make sure it's well-chilled before serving.
• Proper cutting: Cut the lettuce into even wedges to ensure each piece is manageable to eat and visually appealing. A sharp knife is crucial for clean cuts.
• Bacon to perfection: Cook the bacon until it's perfectly crisp. This adds a wonderful texture and infuses the salad with a smoky flavor. I make it ahead so by the time I need it, it's cold and easy to crumble. Here's an air fryer bacon recipe.
• Homemade dressing: Consider making your own dressing. Fresh, homemade dressings can elevate the salad from good to great. A blue cheese or buttermilk ranch dressing works well with the crispiness of the lettuce and the saltiness of the bacon.
• Add a crunch: Include a variety of textures. Croutons or nuts can add an extra layer of crunch that complements the softness of the lettuce.
• Freshness of ingredients: Use fresh, high-quality ingredients for toppings. When fresh, tomatoes, onions, cucumbers, and cheese can significantly enhance the overall flavor of the salad.
• Balanced toppings: Distribute toppings evenly. This ensures that each bite is as flavorful as the last.
• Chilled plates: Serve the salad on chilled plates to keep it cool and refreshing, especially if it's a starter for a meal.
• Seasoning matters: Don’t forget to season your salad. A light sprinkle of salt and pepper can make a big difference in the flavors.
• Serving size: If serving as a main dish, increase the size of the wedge and the portion of toppings. For a side dish, smaller wedges with lighter toppings are more appropriate.