One of the muffins broken open lovingly made cranberry orange muffins
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Lovingly Made Cranberry Orange Muffins

These delicious cranberry orange muffins are super tasty
Course Breakfast
Cuisine Breads
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings 10 Muffins
Calories 367kcal
Author Elaine Benoit

Ingredients

Dry Ingredients

  • 2 cups spelt flour or flour of choice
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup greek yogurt plain
  • 1/2 cup olive oil or vegetable oil
  • 1 teaspoon vanilla

Addons

  • 1 zest orange
  • 1/2 cup pecans chopped, some saved to sprinkle on top of muffins
  • 1 cup dried cranberries or fresh

Instructions

  • Preheat oven to 400 F
  • Place all the dry ingredients in a medium mixing bowl, use a dough cutter to mix all together
  • Add wet ingredients and the Addons
  • Stir with rubber spatula until mixed
  • Line a muffin pan with muffin cups. I used 10
  • Fill cups all the way with muffin batter
  • Place pan in oven and bake for 22 minutes
  • Test with cake tester
  • Cool in pan for 5 minutes before transferring muffins to a wire rack.
  • Let cool or eat warm
  • Plate
  • Break open
  • Slather with butter
  • Eat
  • Smile
  • Enjoy

Nutrition

Serving: 1muffin | Calories: 367kcal | Carbohydrates: 50g | Protein: 6g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 33mg | Sodium: 84mg | Potassium: 145mg | Fiber: 4g | Sugar: 29g | Vitamin A: 70IU | Calcium: 71mg | Iron: 1.7mg