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A baking dish with the potatoes roasted in it fresh out of the oven - square
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Roasted Baby Potatoes Recipe

These tasty potatoes are a perfect starch, paired with some meat and veggies.
Course Side Dish
Cuisine Side Dish
Keyword roasted baby potatoes
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 3 cups
Calories 258kcal
Author Elaine Benoit

Equipment

Ingredients

  • 24 ounces baby potatoes baby colorful potatoes, washed, cut in chunks with skins on
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons olive oil 2 - 3

Instructions

  • Preheat oven to 375 F
  • In a medium bowl, toss all the above ingredients and mix with with a rubber spatula
  • Toss the potatoes in a medium baking dish and cover with foil
  • Place in oven and bake for 30 minutes
  • Uncover the potatoes, flip the potatoes and bake for another 30 minutes
  • Plate potatoes with some meat and veggie
  • Taste
  • Smile
  • Enjoy

Nutrition

Calories: 258kcal | Carbohydrates: 39g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Sodium: 207mg | Potassium: 954mg | Fiber: 4g | Sugar: 1g | Vitamin C: 44.7mg | Calcium: 31mg | Iron: 2mg