The two ingredients in this delicious cocktail balance each other out and make for a tasty cocktail.
Tilt the glass almost horizontally and fill flute half way with Guinness
Tilt the glass without spilling the liquid and slowly pour the champagne but make sure it doesn't overflow. You do want a small head of foam to form at the top of the liquid
The measurements of the ingredients are approximate as all champagne flutes are different sizes. Just go with half Guinness and half champagne.
Tips for making the Red Velvet Cocktail: