Chocolate Marshmallow Cookies
These gooey marshmallow filled cookies are scrumptious!
Servings 18 Large Cookies
Calories 195kcal
Equipment
Ingredients
Beginning Ingredients
- 1/2 cup butter room temperature
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 1/2 teaspoon vanilla
Dry Ingredients
- 2 cups flour I use sprouted spelt
- 1/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Addons
- 1/2 cup chocolate chips
- 18 stackable marshmallows
Instructions
- Preheat the oven to 350 F
- In a stand mixer, add butter and sugar, mix until incorporated
- Add egg and vanilla and mix until combined
- Add flour, cocoa powder, baking soda and salt and mix until just mixed
- Add chocolate chips and stir them in
- Take a big dough ball and roll it into to a flat ball, make a divet into it and place the a marshmallow in the hole
- Bring up the dough around the marshmallow, completely covering it
- Put rolled up balls on cookie sheets- I place 9 on each sheet, giving it space to spread
- Place one cookie sheet at a time in the oven
- Bake for 15 minutes or until done
- Let sit on cookie sheet for 5 minutes before removing from sheet and placing on a wire rack
- Cool for a few minutes before gobbling it up
- Eat one or two or three
- Smile
- Enjoy
Nutrition
Serving: 1cookie | Calories: 195kcal | Carbohydrates: 32g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 185mg | Potassium: 44mg | Sugar: 18g | Vitamin A: 180IU | Calcium: 17mg | Iron: 1mg