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Lobster Macaroni and Cheese Casserole
This decadent lobster casserole is so delicious and easy!
Course Casserole
Cuisine Seafood
Keyword lobster mac and cheese
Prep Time 10 minutes minutes
Cook Time 27 minutes minutes
Servings 7 cups
Calories 666kcal
- 2 tablespoons butter
- 1 cup heavy cream
- 3 cups gruyere cheese grated and divided
- 2 cups shredded sharp cheddar cheese
- 7 ounces lobster meat frozen or fresh
- 3/4 pound elbow macaroni large
- 1/8 cup bread crumbs to sprinkle on the casserole
Wet a pan of water on the stove to boil for the pasta
In saucepan melt the butter
Add cream and 2 cups of gruyere cheese and cheddar cheese, stir until melted
Take off heat and add lobster. Stir until mixed
Preheat oven to 350 F
Add macaroni to boiling water and cook for 7 minutes, drain and place in a large mixing bowl
Add lobster cheese mixture and stir until incorporated
Pour into medium baking dish and sprinkle the rest of the gruyere cheese over the casserole, along with some a sprinkling of bread crumbs
Place in oven and bake for 20 minutes
Take out of oven and serve
Dig in
Smile
Enjoy
Serving: 1.5cups | Calories: 666kcal | Carbohydrates: 39g | Protein: 36g | Fat: 45g | Saturated Fat: 27g | Cholesterol: 187mg | Sodium: 569mg | Potassium: 268mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1460IU | Vitamin C: 0.2mg | Calcium: 864mg | Iron: 1.1mg