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Tasty Maple Nut Scones plated and ready to eat

Maple Nut Scones

There is nothing like a delicious scone in the morning! Especially these wonderful maple nut scones!
Course Breakfast
Cuisine Breads
Keyword maple nut scones, maple recipes, scones
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 12 scones
Calories 270 kcal
Author Elaine Benoit

Ingredients

Scones

  • 2 cups spelt flour
  • 1/4 cup sugar
  • 2 tablespoons maple syrup
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 8 tablespoons cold butter (one stick)
  • 1/2 cup half & half (or light cream)
  • 1/2 cup chopped walnuts

Glaze

  • 1/4 cup maple syrup
  • 1/4 cup butter
  • 1 1/2 cups confectioner's sugar

Tools

Instructions

  1. Preheat oven to 400 F
  2. Add flour, sugar, baking powder and salt in a large mixing bowl
  3. Cut in the COLD butter with a pastry blender or a couple knives

  4. Add half & half, maple syrup and walnuts and mix with a spatula until it is just combined. Do not over mix the dough

  5. While the dough is still in the bowl, use your hands to knead the dough for one minute. Don't over knead the dough

  6. Flour your working surface (I used a marble pastry board) and divide the dough into two pieces. I shape them into two rectangles
  7. Cut each piece into triangles. I get 6 scones per rectangle

  8. Place the scones on a parchment paper lined jelly roll pan, leaving space between each scone
  9. Place pan in oven and bake for 12 - 15 minutes. They should be lightly browned around the edges and have a little give if you touch them

Glaze

  1. Place the butter and maple syrup into a small saucepan and heat until the butter is melted. Whisk the confectioner's sugar in it until creamy
  2. Scoop some glaze in a sandwich bag, cut one of the corners of the bag and squeeze as much glaze as you want over scones

  3. Eat

  4. Smile
  5. Enjoy

Recipe Notes

Helpful Tips

Nutrition Facts
Maple Nut Scones
Amount Per Serving (1 scone)
Calories 270 Calories from Fat 148
% Daily Value*
Fat 16.41g25%
Saturated Fat 8.24g52%
Cholesterol 33.96mg11%
Sodium 131.37mg6%
Potassium 124.54mg4%
Carbohydrates 41.99g14%
Fiber 2.99g12%
Sugar 25g28%
Protein 3.83g8%
Vitamin A 387.12IU8%
Vitamin C 0.09mg0%
Calcium 58.57mg6%
Iron 1.16mg6%
* Percent Daily Values are based on a 2000 calorie diet.