This mesmerizing frosé recipe is dangerously tasty and beyond easy to make. Just add fruit, vodka, grenadine, and frozen rosé cubes, then get ready to enjoy your new favorite cocktail!
Cap your blender and pulse until it is nice and thick
Pour into glasses
Place the strawberry garnish on the side of each glass
2 strawberries for garnish
Sip
Smile
Enjoy
Notes
Helpful tips
Rosé pairs so nicely with strawberries but you could use any berry in this cocktail
Be sure to wash your strawberries well as they are one of the top fruits that have heavy pesticides
Make sure to fill your ice cube trays with rosé at least 8 hours before you need them, I usually freeze them the night before
I use a big silicone ice cube tray, but normal sized ice cube trays are okay
You don’t need a really expensive rosé, try it with a mid-level wine
Use a good blender, if you don’t have a good one, you’ll just need to process it longer
Adjust the amount of ice cubes to your taste, the more ice cubes, the thicker the cocktail will be
Slit the bottom of a few strawberries for the garnish Strawberries aren’t the sweetest fruit, so don’t forget the grenadine, as you will need it for color and its sweet flavor