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Plated Vince's croissant breakfast extravaganza ready to be eaten
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Vince’s Croissant Breakfast Extravaganza

This slightly sweet savory breakfast is so satisfying and delicious. How could it not be? It's made with croissants!
Course Breakfast
Cuisine American
Keyword breakfast casserole, croissant casserole
Prep Time 3 hours 10 minutes
Cook Time 40 minutes
Total Time 3 hours 50 minutes
Servings 8 Servings
Calories 315kcal
Author Elaine Benoit

Ingredients

  • 4 croissants broken up into pieces
  • 4 eggs whisked
  • 1/4 cup heavy cream
  • 1/2 cup whole milk
  • 3 ounces pancetta crisped
  • 1 cup gouda cheese shredded
  • 2 tablespoons scallions chopped

Instructions

  • Preheat oven to 375 F
  • Place croissant pieces on jelly roll pan and place in oven to crisp for 10 minutes
  • Crack the eggs in a medium bowl and add the cream and milk. Whisk until combined together
  • Place the croissants in a medium baking pan and pour the egg mixture on top of the croissants. Flip the croissants around until the egg mixture coats the croissants
  • Place in the refrigerator for 3 hours
  • Near the end of the 3 hours, heat a small sauté pan and crisp the pancetta
  • Preheat the oven 350 F
  • Shred the gouda cheese and chop up some scallions
  • Take the baking pan out of the refrigerator and sprinkle the cheese on top, next sprinkle the onion and then the pancetta
  • Place pan in the oven and bake for 30 - 40 minutes
  • Scoop out a spoonful of croissant mixture onto your plate
  • Take a bite
  • Make the mmmmm sound
  • Eat everything on the plate
  • Scoop some more on your plate
  • Eat
  • Smile
  • Enjoy

Nutrition

Serving: 1cup | Calories: 315kcal | Carbohydrates: 14g | Protein: 13g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 147mg | Sodium: 447mg | Potassium: 140mg | Sugar: 4g | Vitamin A: 620IU | Vitamin C: 0.2mg | Calcium: 218mg | Iron: 1.1mg