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Arugula Beet Salad
This delicious, colorful arugula beet salad is beautiful and tasty!
Course Salad
Cuisine Salad
Keyword arugula beet salad
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 2 salads
Calories 322kcal
- 3 cups arugula
- 2 beets cooked and different colors, cut into slices
- 3 tablespoons gorgonzola cheese, crumbled
- 3 tablespoons walnuts roughly chopped, or nut of choice
- 3 tablespoons balsamic vinaigrette dressing
Grab 2 salad bowls and place 1 large handful of arugula in each bowl
Add the sliced beets alternating the colors if you so desire
Sprinkle gorgonzola cheese on each salad
Top it of with the chopped walnuts
Pour the balsamic vinaigrette dressing on top of salad
Scream out "when" to stop the pour
Take a fork and grab a little beet, arugula, cheese and walnut
Stick food in mouth
Smile
Enjoy
Serving: 1salad | Calories: 322kcal | Carbohydrates: 12g | Protein: 8g | Fat: 28g | Saturated Fat: 7g | Cholesterol: 15mg | Sodium: 365mg | Potassium: 497mg | Fiber: 3g | Sugar: 7g | Vitamin A: 900IU | Vitamin C: 8.5mg | Calcium: 187mg | Iron: 1.5mg