Bloody Mary Cocktail

This delicious Bloody Mary is sure to be a crowd pleaser!! Serve it at your next brunch!

Course Cocktail

Cuisine Cocktails

Keyword bloody mary, bloody mary cocktail, brunch cocktail

Prep Time 5

Total Time 5

Servings cocktail

Calories 205kcal

Fill your shaker 1/2 full with ice
Add vodka, tomato juice and Clamato juice
4 ounces vodka, 4 ounces tomato juice, 4 ounces Clamato juice
Add olive brine, Tobasco sauce, Worcestershire sauce, horseradish and lemon juice
.50 ounce olive brine, 6 dashes Tobasco sauce, 6 dashes Worcestershire sauce, 2 teaspoon prepared horseradish, .50 ounce lemon juice
Cap shaker and shake for 15 seconds
Add fresh ice to the glasses and strain and divide the ingredients between them
Add garnish
2 pieces bacon, 4 green olives
Freshly grind pepper on top of the drinks
ground pepper
Sip
Smile
Enjoy

Helpful tips

I make my own mix for this cocktail but you can buy a pre-made mix if you prefer.

Here are some great bloody mary garnishes: celery stalks, cooked shrimp, black pepper, celery salt, dill pickle spears, cooked asparagus spears, a few dashes of old bay seasoning, a lemon wedge, roasted garlic, other hot sauce, cubed cheese, and a cocktail onion.

If you can't find Clamato (it's a brand that has tomato juice and clam juice), you can skip it and just use regular tomato juice, but let me tell you that it really gives the cocktail a delicious taste.