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Refreshingly delicious bloody Mary cocktail ready to be drunk
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Bloody Mary Cocktail

This delicious Bloody Mary is sure to be a crowd pleaser!! Serve it at your next brunch!
Course Cocktail
Cuisine Cocktails
Keyword bloody mary, bloody mary cocktail
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cocktail
Calories 159kcal

Ingredients

  • 2 ounces vodka
  • 2 ounces tomato juice
  • 2 ounces Clamato juice
  • .25 ounce olive brine
  • 3 dashes Tobasco sauce
  • 3 dashes Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • .25 ounce lemon juice
  • 1 shake Ground pepper

Garnish

    Pimento olive for garnish

      Instructions

      • Fill your shaker 1/2 full with ice
      • Add vodka, tomato juice and Clamato juice
      • Add olive brine, Tobasco sauce, Worcestershire sauce, horseradish and lemon juice
      • Cap shaker and shake 10 times
      • Pour contents into tall glass
      • Add lemon rind and olive (I speared my olive)
      • Freshly grind pepper on top of the drink
      • Sip delicious redness
      • Sigh
      • Smile
      • Enjoy

      Nutrition

      Serving: 8ounces | Calories: 159kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 276mg | Potassium: 259mg | Sugar: 4g | Vitamin A: 510IU | Vitamin C: 24.8mg | Iron: 0.5mg