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One half of the almond butter and banana puff pastry
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Almond Butter and Banana Puff Pastry

This is a perfect addition to your lunchtime rotation! A delicious blend of almond butter, Nutella and banana on some puff pastry.
Course Lunch
Cuisine Lunch
Keyword peanut butter and banana sandwich, puff pastry sandwich
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 sandwiches
Calories 875kcal

Ingredients

  • 1 sheet puff pastry defrosted, cut in half
  • 2.5 tablespoons Almond butter
  • .5 tablespoon Nutella if you want - and you do, you do
  • 1 Banana

Instructions

  • Preheat the oven to 400 degrees F
  • Take out one sheet of puff pastry and let it defrost for 20 minutes
  • Line a jelly roll with parchment paper
  • After 20 minutes, unfold the sheet, place it on the jelly roll pan, and let thaw another 20 minutes
  • Cut the puff pastry in half
  • Leave a border on the puff pastry as you spread the nut butters
  • Spread some Nutella on one half of a sheet
  • Spread almond butter on the whole of one sheet and half of the Nutella sheet
  • Cut the banana in medium sized rounds
  • Place banana slices on one half of each sheet
  • Fold the part without the banana rounds over the banana part
  • Pinch the borders closed
  • Place on jelly roll pan
  • Place in oven and bake for 15 minutes
  • Remove and cut each pastry square in half
  • Place on plates
  • Serve
  • Enjoy

Notes

I didn't add the 40 minutes of thaw time for the puff pastry!

Nutrition

Calories: 875kcal | Carbohydrates: 75g | Protein: 14g | Fat: 59g | Saturated Fat: 14g | Sodium: 308mg | Potassium: 454mg | Fiber: 5g | Sugar: 11g | Vitamin A: 40IU | Vitamin C: 5.1mg | Calcium: 82mg | Iron: 4.2mg