There are a few different ways of cutting twists out of citrus. The way that is most popular, especially around bartenders and chefs is a channeling knife. It takes a little practice to get the right pressure so you can cut uniform strips, but once you get it, you can recreate this citrus twist consistently.
If you don't have a channeling knife, another great way to get a great citrus twist is to cut a thin wheel from the fruit. Then you cut out the flesh and also cut a slice to break the circle.
Or you can use a knife to cut/shave into the skin. I don't like cutting a twist this way because it is hard to control the width, but it will do in a pinch.
The easiest way to twist the citrus is to wrap the strip around a thin object like a chop stick. If you don't have chop sticks in your house, then you can use something else that is thin or even your pinky finger.
Amount Per Serving (1 cocktail)
% Daily Value*
Vitamin C 11mg13%
* Percent Daily Values are based on a 2000 calorie diet.