In a large bowl place ground chicken and add the rest of the ingredients - start with 1/2 cup of almond flour, add more if it is too wet
Mix with hands, then roll chicken mixture between palms into 1 1/2 inch in diameter meatballs
Heat heavy sauté pan. Add 1 tablespoon oil and once that has heated up, place the meatballs in the pan
Stand over them and flip as it browns, browning all sides. Cook for 10 minutes total
You can use bread crumbs instead of almond flour - though the AF makes the meatballs so soft and moist.