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A wire rack with chocolate muffins cooling

Double Chocolate Muffins

These chocolate chocolate chip muffins are just what the doctor ordered when you want a chocolate fix for breakfast!
Course Breakfast
Cuisine Breakfast
Keyword chocolate chocolate chip muffins, chocolate muffins
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings 9 muffins
Calories 433kcal


  • 2 cups spelt flour or all purpose
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup brown sugar not packed
  • 1/2 cup white sugar
  • 1 teaspoon baking soda
  • 1/2 cup olive oil or vegetable oil
  • 1/2 cup milk
  • 1/2 cup yogurt
  • 1 egg
  • 1 cup Ghirardelli chocolate chips


  • Preheat oven to 400 degrees F
  • Line a muffin tin with 9 paper cups
  • In a large bowl, add dry ingredients (flour, cocoa powder, brown sugar, white sugar and baking soda)
  • Add oil, milk, yogurt and egg
  • Mix with rubber spatula until just combined
  • Add chocolate chips and stir to incorporate
  • Spoon batter into muffin cups, fill all the way up and bake for 22 minutes.  Test with a cake tester as all ovens are different - if not done, add 2 minutes and test again
  • Let cool in pan for 5 minutes before removing to wire rack
  • Eat
  • Smile
  • Enjoy


Tips on making the these muffins:
  • If you can get the larger chocolate chips, do so.  The brand I use is Ghirardelli - 60% cocao
  • You can use any flour.  I'm partial to sprouted spelt
  • Don't over mix the batter
  • I use olive oil in my baking, but you can substitute it with any oil you prefer
  • The muffins are so delicious warm
  • They also freeze well


Serving: 1muffin | Calories: 433kcal | Carbohydrates: 60g | Protein: 7g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 159mg | Potassium: 138mg | Fiber: 5g | Sugar: 36g | Vitamin A: 110IU | Vitamin C: 0.1mg | Calcium: 75mg | Iron: 2.4mg