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Savory Cherry Cheese Tart
This delicious sweet and savory cherry cheese tart can be eaten for breakfast, snack or dessert!
Course Dessert
Cuisine Dessert
Keyword cherry cheese tart, savory tart
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 4 pieces
Calories 468kcal
- 1 sheet puff pastry
- 1/2 red onion chopped
- 2 tablespoons oil
- 10 ounces frozen cherries or fresh when in season
- 4 slices soft cheese
- 1 tablespoon honey
Take puff pastry out of freezer, defrost for 40 minutes, unfolding it at 20 minutes
Chop red onion into slices
Heat sauté pan and add oil
Add onion and sauté for 10 minutes
Defrost cherries, or de-pit fresh ones, use as many or as few as you like. (I had leftovers from my package)
Cut rind off cheese and cut cheese into chunks
Preheat oven to 400 degrees F
Line a jelly roll pan with parchment paper
Place puff pastry on pan, cut into 4 pieces
Stab pastry sheet numerous times with a fork
Place sautéd onions on puff pastry
Place cherries on top of onions
Place chunks of cheese on top of cherries
Place pan in oven
Bake for 20 minutes
Remove from oven and dribble honey on tart squares
Plate
Grab a fork
Cut into flakey tart
Eat
Smile
Enjoy
Serving: 1piece | Calories: 468kcal | Carbohydrates: 44g | Protein: 5g | Fat: 30g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 156mg | Potassium: 214mg | Fiber: 2g | Sugar: 14g | Vitamin A: 60IU | Vitamin C: 5.9mg | Calcium: 19mg | Iron: 1.8mg