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Bite taken out of the french toast
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Raspberry Stuffed French Toast

This easy and delicious raspberry stuffed French toast is a winner for breakfast!
Course Breakfast
Cuisine Breakfast
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 pieces
Calories 380kcal
Author Elaine Benoit

Ingredients

  • 4 crusty bread thick slices
  • 1 package cream cheese
  • 3 tablespoons raspberry jam
  • 1/2 cup slivered almonds toasted
  • 1/2 teaspoon olive oil
  • 2 eggs
  • 1 tablespoons milk
  • 2 teaspoons vanilla extract

Extras

    Butter

      Maple syrup

        Instructions

        • Place cream cheese and jam in a big bowl and mix to combine
        • In a small heated sauté pan, add the slivered almonds and toast on medium heat (5 min)
        • Slice desired amount of bread, thick and at a diagonal
        • Slit each piece of bread so you can stuff it
        • Stuff each piece with desired amount of cream cheese mixture
        • In a medium bowl, crack eggs, add milk and vanilla
        • Whisk
        • Place stuffed bread in bowl, let them soak for a few minutes, coating both sides
        • Heat a sauté pan
        • Add some butter
        • Place egg coated bread in pan
        • Let the bread brown on all sides.
        • Remove from pan and place on plates
        • Butter stuffed french toast
        • Sprinkle some toasted almonds on top
        • Dribble maple syrup on french toast
        • Dig in
        • Eat your first bite full
        • Swoon
        • Smile
        • Enjoy

        Notes

        Calories are for the whole raspberry cream cheese but you won't use it all in your stuffed French toast.

        Nutrition

        Serving: 2pieces | Calories: 380kcal | Carbohydrates: 16g | Protein: 9g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 144mg | Sodium: 224mg | Potassium: 215mg | Fiber: 1g | Sugar: 10g | Vitamin A: 880IU | Vitamin C: 1.3mg | Calcium: 111mg | Iron: 1.2mg