Comforting Chicken In A Bundle
This delish chicken meal is baked in foil and so fun to eat!
Servings 4 servings
Calories 320kcal
Ingredients
- 1 large Cornish hen or 4 chicken leg quarters
- 10 baby potatoes cut in chunks
- 2 onions small, chopped
- 10 ounces portobello mushrooms baby bellas, sliced
- 14 ounces cream of mushroom soup
- 1/4 teaspoon Salt
- 1/16 teaspoon Pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon dried dill
- 1 teaspoon Garlic powder
Instructions
- Preheat oven to 350 degrees F
- Cut up the hen in 4 pieces
- Cut 4 - 8 pieces of heavy duty foil
- Chop up potatoes, onions and slice mushrooms
- Open can of cream of mushroom soup
- In a medium bowl, combine potatoes, onions and mushrooms
- Add soup, salt, pepper and spices
- Mix thoroughly
- Place a piece meat on the middle of the each piece of foil
- Sprinkle garlic powder on hen
- Put a few tablespoons of soup mixture on hen
- Sprinkle more dried parsley onto soup mixture
- Draw the sides of the foil up into a bundle
- Place on jelly roll pan
- Place pan in oven
- Bake for 50 minutes
- Be careful opening foil packet to check if done
- Eat in foil
- Or plate it
- Grab a fork and spoon (for the juices)
- Eat
- Enjoy
Nutrition
Serving: 1serving | Calories: 320kcal | Carbohydrates: 49g | Protein: 7g | Fat: 2g | Cholesterol: 4mg | Sodium: 494mg | Potassium: 1760mg | Fiber: 6g | Sugar: 7g | Vitamin C: 41mg | Calcium: 121mg | Iron: 2.1mg