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+ servings
Chris dipping into the Warm Creamy Crab Dip

Warm Crab Dip

This crab dip is warm and creamy and a hit at any function!
Course Appetizer
Cuisine Seafood
Keyword crab appetizer, crab dip, warm crab dip
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 cups
Calories 720kcal


  • 2 packages cream cheese
  • 1/2 cup mayonnaise
  • 1 teaspoon mustard
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons Worcestershire sauce or a few shakes
  • 1 teaspoon horseradish
  • 2 cans crabmeat drained
  • 2 cups sharp cheddar cheese shredded
  • 1/4 cup white wine just enough to get it to the right consistancy

Dip It

    Crackers or ritz chips


      • Add cream cheese and mayo in a saucepan, heat on medium/low
      • Stir until melted and smooth
      • Add mustard, garlic powder, onion powder and Worcestershire sauce
      • Stir and heat for a few minutes
      • Add horseradish and crabmeat
      • Heat and stir
      • Add cheese and stir until it is melted or close to it
      • Add wine to thin and for taste
      • Taste
      • Smile at the masses waiting for the dip
      • Serve with chips or crackers
      • Be the star of the ball
      • Enjoy


      Calories: 720kcal | Carbohydrates: 8g | Protein: 32g | Fat: 78g | Saturated Fat: 37g | Cholesterol: 221mg | Sodium: 1464mg | Potassium: 391mg | Sugar: 5g | Vitamin A: 2115IU | Vitamin C: 5.1mg | Calcium: 550mg | Iron: 1.5mg