Horizontal view of the succulent pork chops

Moist Pork Chops

This delish recipe has been in my family for a long time: moist pork chops cooked with onions, to which I added some mushrooms because, why not?

Course Dinner
Cuisine American
Keyword moist pork chops, pork chops, pork chops and onions
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 chops
Calories 401 kcal
Author Elaine Benoit


  • 1/2 cup panko bread crumbs
  • 1/4 cup plain breadcrumbs (heaping)
  • 4 pork chops (organic and bone in)
  • 3 large onions (cut in medium rings)
  • 10 ounces portobello mushrooms package, sliced
  • 2 tablespoons olive oil
  • 1/2 teaspoon dill
  • 1/4 teaspoon cumin
  • 1 cup chicken broth (or water - broth is tastier)
  • 1 teaspoon salt
  • pepper to taste


  1. Put breadcrumbs on large plate or in shallow bowl. Add dill and cumin and mix until combined

  2. Heat electric fry pan to 350 degrees
  3. Dip pork chops in bread crumbs, covering both sides in a thick layer

  4. Add olive oil to pan and once that heats up, place pork chops in fry pan

  5. Brown both sides of chops - 5 minutes per side
  6. Add onions on top of chops

  7. Add broth or water and salt and pepper. Cover pan

  8. Turn down electric fry pan to 250 degrees or to the "keep warm" setting
  9. Cook for 40 minutes or until done. Flip chops ever 10 minutes

  10. In the last 10 minutes, add sliced mushrooms
  11. Take pork chop mixture out of pan and tranfer to a serving dish

  12. Plate
  13. Serve
  14. Enjoy
Nutrition Facts
Moist Pork Chops
Amount Per Serving (1 chop)
Calories 401 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 4g25%
Cholesterol 89mg30%
Sodium 1018mg44%
Potassium 964mg28%
Carbohydrates 25g8%
Fiber 3g13%
Sugar 6g7%
Protein 34g68%
Vitamin C 10.2mg12%
Calcium 69mg7%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.