This delish recipe has been in my family for a long time: moist pork chops cooked with onions, to which I added some mushrooms because, why not?
Put breadcrumbs on large plate or in shallow bowl. Add dill and cumin and mix until combined
Dip pork chops in bread crumbs, covering both sides in a thick layer
Add olive oil to pan and once that heats up, place pork chops in fry pan
Add onions on top of chops
Add broth or water and salt and pepper. Cover pan
Cook for 40 minutes or until done. Flip chops ever 10 minutes
Take pork chop mixture out of pan and tranfer to a serving dish