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Gouda Stuffed Zucchini 9
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Gouda Stuffed Zucchini

This cheesy stuffed Zucchini is so satisfying! You can either eat it alone or as a side dish!!
Course Vegetable
Cuisine Vegetarian
Keyword baked zucchini boats, zucchini boats
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 8 halves
Calories 136kcal

Ingredients

  • 4 zucchini medium
  • 1 - 2 onions medium
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt or to taste
  • 1/4 cup parmesan cheese
  • 1/4 cup gouda cubed
  • 4 slices gouda for top or as much as you want
  • Sprinkles of dried basil and parsley

Instructions

  • Wash and slice the zucchini length-wise
  • Cut out the meat of the zucchini, leaving a small border and a small layer of meat
  • Chop onions
  • Mince garlic
  • Heat sauté pan on medium
  • Add 2 - 3 tablespoons of oil to pan
  • Add onion and garlic
  • Sauté for 10 minutes
  • Cut the gouda in small cubes
  • Measure out parmesan cheese
  • Add cheeses to pan of onions and garlic
  • Add salt
  • Sauté for 3 minutes
  • Preheat oven to 350 degrees F
  • Scoop spoonfuls in the zucchini, distributing evenly
  • Place sliced gouda on top of stuffed zucchini
  • Sprinkle basil and parsley on each stuffed zucchini
  • Cover with foil
  • Bake for 30 minutes
  • Take out of oven
  • Remove foil
  • Serve
  • Enjoy

Nutrition

Serving: 2halves | Calories: 136kcal | Carbohydrates: 3g | Protein: 7g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 376mg | Potassium: 281mg | Sugar: 2g | Vitamin A: 340IU | Vitamin C: 17.7mg | Calcium: 202mg | Iron: 0.4mg