These shrimp curry noodles are creamy, flavorful, and perfect for cozy nights at home. Serve them over classic rice noodles or switch it up with a big bowl of rice. However you choose to enjoy it, this shrimp curry dish guarantees to be a hit!
Heat a sauté pan and add olive oil. Once that heats up add shallots, onion garlic paste and salt and sauté for 10 minutes or until the veggies becomes translucent
Add curry paste and chicken broth. Stir and cook for 1 minute, add as many drained potatoes that you want
The potatoes should be done, drain and add as many as you want
Heat sauté pan and add ghee (or olive oil) and once that heats up add shrimp
Sauté for 5 minutes or until shrimp becomes opaque
Drain noodles and add to curry sauce mixture
Add shrimp and stir together along with a handful of arugula or spinach
Serve
Enjoy
Notes
You can cut down the cook time by boiling the water for the potatoes and noodles before you start cooking. That's what I do.