This scallop stuffed mushroom is fun to serve at dinner parties! Sea food lovers adore them.
In small bowl mix the bread crumbs, onion powder, salt, pepper, parmesan cheese and parsley together. Pour over scallops
Add 2 tablespoons of butter, and chopped garlic. Stir mixture before covering and putting back in the oven for 10 minutes
Clean mushrooms and pull the stems out of the mushroom caps. Chop stems into small pieces
Take the scallops and chop them into smallish pieces. Add chopped mushroom stems and stir until combined
Stuff mushrooms with a spoon making sure they are heaped and place on a foil lined jelly roll pan
Drizzle mushrooms with olive oil. Bake for 20 minutes
Tips for making Scallop Stuffed Mushrooms