These cookies are so soft, moist and delicious cookies! They are my most popular cookie.
Cream butter, cream cheese and sugar in a mixer until combined
Add flour, baking powder, pistachio pudding mix and salt and mix until combined
Stir in pistachios - the batter will be hard to stir
Use a medium cookie scoop and place balls on cookie sheets
Bake in middle of oven for 15 min, check after 12 - as we all have different ovens. They should be a little soft to the touch and slightly browned on the edges. Let them rest on cookie sheet for 5 minutes before removing to wire rack
Optional: If dipping some of the cookies in chocolate, melt chocolate in microwave for 30 second intervals, stirring after each 30 seconds. My chocolate took 1 minute 30 seconds to melt
Update: The last few times I've bought pistachio pudding mix, I've had to buy instant. There isn't any noticeable difference to the taste of these delicious cookies, so feel free to use instant in these wonderful pistachio cookies.
Tips for Making these Cookies: