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A small bowl filled with the meat salad. There is a plate with a sandwich with vegetables in the background
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Easy Turkey Salad

A mouth watering, simple turkey salad recipe.
Course Lunch
Cuisine Turkey
Keyword turkey salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 cups
Calories 339kcal
Author Elaine Benoit

Ingredients

  • 1 rotisserie Turkey breast from grocery store around 4 cups cut up into cubes
  • 2 tablespoons of dried tarragon
  • 1 1/2 tablespoons of dried parsley
  • 1 cup of mayonnaise or to taste
  • 1/4 teaspoon salt or to taste
  • 1/8 teaspoon pepper or to taste

Instructions

  • Pull the turkey off the bone
  • Remove skin and anything you wouldn't want to put in your mouth
  • Chop turkey into cubes (we cut it on the small side)
  • Place turkey in a large enough bowl to mix
  • Add mayo, tarragon, parsley, salt and pepper
  • Mix all the above together
  • Enjoy!

Nutrition

Serving: 1cup | Calories: 339kcal